Fish Fact #9

The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, esophagus, colon, breast, ovary and prostate.




“Pick One” by Pamela Denney of the Memphis Flyer

A light and fun write up about Humdingers and what we are all about.

Read the full article on the Memphis Flyer site.