Mission Statement

To consistently provide healthy, flavorful and well prepared meals using only quality ingredients to ensure the best culinary experience.  To treat all our guests graciously and provide a world class service in a clean, safe, warm and inviting atmosphere. To provide all our staff with a friendly and rewarding environment, which creates a satisfied workforce. To keep our concept fresh and exciting with innovative menu design. To be a giving member of our communities and to use our restaurant to improve the quality of life in them.


L-R: Michael Devilliers, Chris Smith and Alan Schlesinger