Fish Fact #9

The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, esophagus, colon, breast, ovary and prostate.

Mission Statement

To consistently provide healthy, flavorful and well prepared meals using only quality ingredients to ensure the best culinary experience.  To treat all our guests graciously and provide a world class service in a clean, safe, warm and inviting atmosphere. To provide all our staff with a friendly and rewarding environment, which creates a satisfied workforce. To keep our concept fresh and exciting with innovative menu design. To be a giving member of our communities and to use our restaurant to improve the quality of life in them.


L-R: Michael Devilliers, Chris Smith and Alan Schlesinger