Fish Fact #12
Only American Snapper can be called Red Snapper.
To consistently provide healthy, flavorful and well prepared meals using only quality ingredients to ensure the best culinary experience. To treat all our guests graciously and provide a world class service in a clean, safe, warm and inviting atmosphere. To provide all our staff with a friendly and rewarding environment, which creates a satisfied workforce. To keep our concept fresh and exciting with innovative menu design. To be a giving member of our communities and to use our restaurant to improve the quality of life in them.