Fish Fact #9

The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, esophagus, colon, breast, ovary and prostate.


Mar

09

2011

“I almost ordered a second helping…”


After sampling our award winning Humdingers Shrimp at RMH Oscar Night, Michael Donahue of GoMemphis had to come and check out the restaurant for himself.

Read his write up in GoMemphis BEST BET.