Fish Fact #9

The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, esophagus, colon, breast, ovary and prostate.




“Dish of the Month”

Health and Fitness Magazine of Memphis, TN feature Humdingers as their “Dish of the Month” in the June edition.

Check back for the full write up!