Fish Fact #9

The omega 3 fatty acids in fish may reduce the risk of many types of cancers by 30 to 50 percent, especially of the oral cavity, esophagus, colon, breast, ovary and prostate.

Monthly Archives: August 2010

“Manage heat level, and calories, at Humdingers”

A GoMemphis Dining Review by Jennifer Biggs. Read the full article on their SITE.

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